Lemon Cake

This sweet and tangy lemon cake is perfect with vanilla cream cheese frosting - or double down with lemon buttercream frosting! In the Customization box below, please specify how you would like the cake to look: colors, writing, sprinkles, etc. For complex designs, please fill out the Custom Order form. Please place orders for cakes at least 7 days in advance. For short notice orders, please email freeandclearbakery@gmail.com to check for availability first. For information on the amount of servings for each size cake, please visit the FAQ page.   Ingredients: white rice flour, tapioca flour, xanthan gum, granulated sugar, baking soda, salt, white vinegar, canola oil, water, lemon juice, lemon zest, lemon extract For frosting and food coloring ingredients, see the Frosting Ingredients page.