Apple Dumpling with syrup | GF

PA Dutch Classic at its best! We are in Lancaster County, after all. Rich, pie dough wrapped around a tart baking apple, baked to perfection and swimming in the perfect butter, cinnamon and brown sugar syrup. 1 apple dumplingIngredients: Apples, gluten-free flour blend (rice flour, brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinaminde (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)), butter (cream, salt), pastured egg, pink Himalayan salt, organic cane sugar, xanthan gum, vinegar, cinnamon