Pumpernickel Bread | Half-loaf, sliced | GF & DF

• Free From Gluten & Dairy • NEW! Now made in a loaf pan so it's perfect for sandwiches! This bread is as close as it gets without having the ability to use whole wheat and rye flour. This gluten-free, dairy-free loaf is dense, yet moist. It has the delicious flavor and aroma of traditional pumpernickel bread that includes caraway seed, molasses and coffee. Perfect for a mile-high, homemade deli sandwich or your morning toast with coffee. No need to toast this though, it's perfect just with butter too! Half loaf, sliced (approx. 1 lb.) Best enjoyed raw, toasted or grilled. INGREDIENTS: Tapioca starch, sorghum flour, golden flaxseed, oat flour, eggs, avocado oil, molasses, cocoa powder, coffee, caraway seed, xanthan gum, pink Himalayan salt, yeast, brown sugar, white vinegar.