Freeland Rye Whiskey Batch #2

100% Oregon Grown, Bottled-in-Bond Inspired by her love of whiskey and desire to highlight Oregon terroir in our spirits, Jill Kuehler founded Freeland Spirits with this product in mind. A true embodiment of Oregon's rich agriculture and dedication to quality, our journey begins in the heart of Oregon's fertile fields. Master Distiller Molly Troupe collaborated with Camas Country Mill to select heritage and ancient grain varieties that are stone-milled to preserve full flavor. The blend of Great Northern Rye, Purple Karma Barley, and the nutty richness of Buckwheat give Freeland Rye a balance of spice and depth with notes of pistachio, clove, and candied ginger. Batch #2 enhances these qualities with its own distinct characteristics. On the nose, crispy pistachio and brown sugar intermingle with butterscotch and the brightness of fresh red cherry. While the nose and finish evoke the sweetness of candy, the palate transitions into deeper, more earthy tones. Woody tobacco, caramel, and c