Bordier Butter - Espelette Pepper
$30.00
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Salted butter with spicy and colourful notes Encounter with an Espelette producer, 2008 The spicy and colourful note of Espelette pepper reveals the flavour of salted butter. Ideal mixed with mashed potatoes, placed on a rib of beef cooked on the grill, in a fish foil or on your red mullet fillets. It can surprise you in your little chocolate fondants. Ingredients: Unsalted Butter, Salt, AOP Espelette Pepper Storage advice: Store at +2°C / +6°C Grass-fed milk Re-kneaded churned butter
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