Bordier Butter - Bordier Butter with Roscoff Onion

Smoothness of the cream and flaky texture of the onion Union of two everyday Breton products: butter, a vital pleasure and onion, one of the delicacies that the land provides in the Roscoff region. Salty and sweet notes, smoothness of the cream and flaky onion texture. On a flank steak, a potato fricassee, with an oyster, on toast or on a pancake, in a salty crumble! Ingredients :Unsalted Butter, Roscoff AOP Onion, Salt Storage advice: Store at +2°C / +6°C  Grass-fed milk Kneaded churned butter