Bordier Butter - Black Truffle
$35.00
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The combination of Beurre Bordier and the most famous of mushrooms: the Périgord Black Truffle 3.4% Tuber Melanosporum. Beurre Bordier with Périgord black truffle is best enjoyed au naturel on a slice of lightly toasted bread, or simply to enhance pasta, egg scrambles, mashed potatoes or risotto. Grass-fed milk Re-kneaded churned butter Ingredients : Unsalted Butter, Brisure of Périgord black truffle, origin France 3.4%, Natural truffle extract and Salt Storage advice: Store at +2°C / +6°C
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