Dominique Ansel x Grands Moulins de Paris Pastry Flour

Premium French Pastry Flour by Grands Moulins de Paris – A Perfect Substitute for T55 Flour Introducing the premium-grade French pastry flour from Grands Moulins de Paris, now available to home bakers for the first time. This flour, a finer and lighter alternative to all-purpose flour, has a lower gluten content, making it the perfect choice for creating soft, fluffy pastries and baked goods. Whether you're baking delicate cakes, pancakes, chiffon cakes, sponges, or crêpes, this flour will elevate your recipes to a professional level. Perfect Substitute for T55 FlourIf you're looking for the ideal replacement for the famous T55 flour from France, this pastry flour is your go-to choice. Its refined texture and versatility mirror the qualities of T55, making it essential for achieving authentic French baking results at home. Collaborating with Renowned Pastry Chef Dominique AnselWorld-renowned pastry chef Dominique Ansel, known for his innovative desserts and expertise in French pastry,