Boudin Noir

Boudin noir by Gourmand PLEASE NOTE THAT THIS PRODUCT IS ONLY AVAILABLE FOR CUSTOMERS IN NYC AND SOME NEW JERSEY COUNTIES. About Black Boudin Boudin noir (Black pudding), a variety of blood sausage, is one of the oldest known sausages. In France this sausage is often eaten with mashed potatoes and/or applesauce. Be original at your next barbecue and surprise your guest with this traditional French sausage. The boudin noir is a combination of pork blood, pork snouts, onions and spices. Frozen (4 units per package). Try also its alternative in white and don’t forget some condiments to. Ingredients Pork Pork Blood Pork Snouts Onions Egg Whites Salt Sugar Spices (Nutmeg, Coriander, Caraway, Allspice) Black Pepper Natural Pork Casing. Content and How To Preserve Storage Conditions:  Refrigerated Delivered uncooked Pack of 4 About Gourmand Gourmand brings the world's finest flavors to your table. Frozen Mushrooms • Dried Mushrooms • Prepared Cuisine • Prepared Truffles• Truffle Oils