Pork & Duck Paté with 20% Foie Gras - Rougié
$11.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Ready to eat, this Périgord Terrine is an original recipe based on duck, pork, and foie gras (20%). This product is ideal for an aperitif, hors-d'oeuvres, canapés, and picnics.
Show More
Show Less