Lentils from Champagne cooked with Goose fat

Lentils from Champagne cooked with Goose fat Ready to serve lentils from Champagne cooked with goose fat. These lentils are great for adding to all types of meals, and for elevating your meals! With its simple and high quality ingredients, this product is definitely a must to add to your kitchen! Add lentils to a soup or stew for a comforting dish that the whole family can enjoy!  Ingredients Vegetable broth (water, onion, salt, carrot, pepper, thyme, rosemary, sage, clove) Lentils from Champagne Goose fat About the product Product grown, processed, and cooked in France in Champagne Certified Label Rouge (Red Label), a sign of quality assurance in France as defined by law No artificial coloring or preservatives 600g Made in France About André Laurent Andre Laurent is a family business oriented on making Choucroute, the French version of sauerkraut, founded in 1915 and based in the region of Champagne. Today the company is run by the Laurent family’s fourth generation and continues