Scottish Caramel

China Black Tea - Flavored The familiar earthy, musty character of traditional Chinese pu-erh combined with the sweet, burtn sugary profiles of caramel and toffee blend in perfect harmony with this loose leafed pu-erh. This dark and stormy night infusion in this cup is warming and thick, layered with notes of damp sweet earth, burnt caramel and cream with blanced astringency and a medium finish. the unique sweetnss of this cup is well suited to a splash of milk and a dash of sugar.  Ingredients: Pu Erh tea, Butterscotch pieces, almond pieces, natural flavors