Stone Crab Claws

Indulge in Florida Stone Crab Claws, known for their flaky, sweet, white to off-white meat. Cooked fresh right on the crabbing boats or dockside, these claws are available fresh ensuring top quality. With a unique mild flavor, Stone Crab is best enjoyed with Dijon cream sauce, rather than traditional tartar or cocktail sauce. Our Stone Crab Claws are a must-try for seafood enthusiasts seeking a true taste of Florida! Sold by the pound.