Single Origin Costa Rican Ground Coffee 12oz Bag

Costa Rican coffees are generally believed to have some of the best coffee flavor profiles in South and Central America due to high-grown altitudes and a pleasant acidity, leading to great coffee reviews. Its defining tasting notes include a brown-sugary sweetness, citrusy notes and apricot-like fruity flavors. In particular this high-grown Costa Rican coffee is distinguished for notable good body including a fruity and bright acidity with a clean and crisp taste! We hope you enjoy it! Growing Altitude: 1200 - 1800 meters above sea level Region: Tarrazu Arabica Variety: Typica, Caturra, Catuai, Villa Sarchi, Bourbon, Gesha, Villalobos Harvest Period: December - February Milling Process: Washed, Drum Dried Aroma: Intense, Fragrant, Brown Sugar Flavor: Citrus, Tropical Fruit, Apricot Body: Round Acidity: Lively, Bright