Smoked Cherrywood Sea Salt

Smoked Cherrywood takes regular sea salt to the next level. You'll taste the dynamic flavors of cherry wood that this salt is smoked with for 14 days. Use it to give a bold flavor to your veggies, or try it on your eggs for a diverse twist. Great for Dry Rubs, Brining, or in a Cherry Wood BBQ Sauce. Ingredients: Smoked cherrywood sea salt. ...Yup, that's it.NO DyesNO Artificial FlavorsNO PreservativesNO Anti-caking AgentsNO MSGNO Radiation