Classic Cooking from India by Dharam Jit Singh (HC, 1956)
$5.00
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Content Description: 14 chapters, including spices & herbs, rules for the hearth, cooking techniques, stocks & sauces, meats, rice, poultry, fish, vegetables, breads, desserts, and more. Condition Description: Acceptable. Book has been well used, binding is intact, a few pages frayed at bottom. Pages have no writing on them. Publisher: Riverside Press Number of Pages: 278 Dimensions: 5 7/8" x 8 5/8" x 1" Country of Manufacture: USA
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