Ducasse - Flavors of France by Alain Ducasse (HC, 1998)

Content Description:  This is an autographed  first edition.  Written with Linda Dannenberg, photographs by Pierre Hussenot.  All pictures in color.  Contents include Aperitifs, Vegetables, Shellfish and Fish, Poultry and Meat, Desserts, plus basic recipes and appendix. Condition Description: Very good .Dust jacket shows minor wear at the top, including a 1/2" tear 1" from spine edge.  No other markings, tears, or damage noted. Publisher: Artisan Div. of Workman Publishing Number of Pages:  264 Dimensions: 9 1/4" x 12 1/4" x 1 Country of Manufacture: Italy