The Complete Book of High Altitude Baking by Donna Hamilton and Beverly Nemiro (HC, 1970)

Content Description: Introduction covers why high altitude baking is different.  Includes breads, cakes,, frostings and fillings, cookies, and pies.  Lots of recipes, plus index. Condition Description: Good. No marks, tears or other defects noted to text.  Book boards are clean.  Dust jacket in poor condition and has been taped with book tape in several locations. Publisher: Sage Books Number of Pages: 370 Dimensions: 5 7/8" x 8 7/8" x 2 1/4" Country of Manufacture: U.S.A.