Microbial Rennet for Hard Cheese
$10.95
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Microbial, vegetarian rennet specially made for hard and semi-hard cheese making. The pouch includes 5 packets with 2 grams of starter culture each, which will set a total of around 4 gallons (15 liters) of milk. Kosher, Non-GMO, Vegetarian
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$8.99
$10.95
(+$1.96)