Bourbon Pecan Chicken & Harvest Stuffing

Details A tender half chicken is marinated and basted with pecan praline bourbon glaze and slowed roasted until golden brown, topped with bourbon praline sauce and candied pecans, served with our famous harvest stuffing made with bread crumbs, cornmeal, baking soda, buttermilk, chicken broth, brown sugar, salt, garlic, butter, onion, bell pepper, celery, parsley, sausage, cranberries, brown sugar pecans and fresh herbs. You will love this new recipe! Actual meal with have bourbon praline sauce and candied pecans, not displayed in the image.   Preparation Trays are oven and microwave friendly. Remove condiments and sauce containers.Microwave: Remove sleeve, lift the corner of the film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with a knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.Oven: Remove sleeve, cut film away from corner edge with a knife, and remov