
Beef Tips & Gravy, Mac & Cheese - NEW
Details A great Sunday and everyday supper! Delicious slow cooked sirloin tri tip steak served with our rustic brown gravy and delicious homemade mac and cheese. An excellent dish that hearty and comforting! Preparation Trays are oven and microwave friendly. Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE. Ingredients Beef, pasta, flour, beef broth, water, milk, cheese, onions, shallots, garlic, worcestershire sauce, canol oil, fresh