Black Cherry Glazed Ribs, Potato Casserole, Sweet Corn

Details Celebrate with our delicious, tender "fall off the bone" pork ribs are grilled over cherry wood, seasoned with homemade coffee rub and slow cooked in the oven glazed with fresh black cherry bbq sauce. We are serving this fabulous platter with our creamy potato casserole, made with sweet baby red skin potatoes, creamy ranch sauce, topped with bacon, chives and cheese, as well as a side of sweet corn off the cob. Preparation   Trays are oven and microwave friendly. Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY