Bordeaux Beef Tips, Mashed Potatoes, Spinach Saute
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Food, Beverages & Tobacco / Food Items

Bordeaux Beef Tips, Mashed Potatoes, Spinach Saute

$18.95
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Details Perfectly seasoned beef roast is slow cooked in a French red wine from the Bordeaux region of France. We slow-cook for hours creating  a fork- tender masterpiece for your center of the plate. The renderings from the beef are combined with sizzling bacon and honey ham to make a Marchand de Vin sauce to top your amazing meal. Served with creamy butter potatoes and spinach saute. A delectable delicious dinner awaits. Preparation Trays are oven and microwave friendly. Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY

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Price History

$18.95 $18.49 (-$0.46)
$18.49 $18.95 (+$0.46)