Cajun Fried Pork Tenderloin with Jambalaya

Details You will love our sous vide pork loin. We slow cook pork loin roast with our sous vide method. We batter the outside with Mild Cajun Spices and quickly deep fry in canola oil. This dish is served with jambalaya rice and spinach.  Our menu rotates weekly. The menu of ingredients in our meals, as well as nutritional information, may vary depending on slight recipe variations as we continue to improve the nutrition and flavor profile of our meals. The information and ingredients found here will provide a general idea of the meal's nutritional facts, however, please always check the nutrition panel for each meal on our website.The photographs on our website are a reflection of our recipes. Our meals are delivered packaged rather than plated. ​As we strive to continue to make our meals more healthy​, this may require a change of ingredients which may not be reflected in the photograph ​of the meal. Some meals are featured as plated family style, therefore it is suggested to always