Catfish Piquant & Dirty Rice - NEW

Catfish Piquant & Dirty Rice - NEW

$18.95
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Details Fresh Mississippi catfish is baked and served with a piquant sauce - a New Orleans favorite, made with a rich brown roux base, celery, bell peppers, onions, garlic, diced tomatoes, fresh herbs and house seasonings. Served with loaded dirty rice topped with parsley and green onions. Sauce is on the side.  Preparation Trays are oven and microwave friendly. Remove condiments and sauce containers. Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT

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