Chicken Penne in a Light Lemon, Wine EVOO Sauce
Details Slow brined chicken is basted with basil citrus seasoning, grilled, and tossed with penne pasta and a light EVOO lemon zest and white wine sauce. This dish is simply delicious, light and filling. Preparation Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE. Ingredients Chicken, penne pasta, parmesan, garlic, parsley, house seasonings, lemon zest, lemon juice, chicken broth, alfredo sauce, extra virgin olive oil Contains: Wheat, Milk Food Allergy Notice: