Chipotle Chicken Bowl
Details Tender grilled chicken is tossed with Spanish rice blended with the perfect southwest combination of black beans, roasted corn, tomatoes and topped with a chipotle poblano cream sauce Preparation Trays are oven and microwave friendly. Microwave: Remove sleeve, cut film away from corner edge with knife, and remove. Place tray on microwave plate. Microwave for 2 minutes, then increments of 30 seconds until hot. Let stand for 2 minutes. Based on a 1100 watt microwave oven.Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan, do not lift tray by itself. Let stand for 2 minutes.DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE. Ingredients Chicken, Rice, Roasted Corn, Black Beans, Chicken Stock, Light Cream (contains milk), Onions, Shallots, Tomatoes, Red Bell Peppers, Poblano Pepp