Classic Marinara Meatballs & Spaghetti

Details We love making homemade classic Italian meatballs and spaghetti. We start with lean ground chuck beef and Italian sausage, blended with bread crumbs, eggs, garlic, fresh herbs and house seasonings. Our slowed cooked marinara is loaded with all your favorite flavors and topped with buttered spaghetti, parmesan, mozzarella and provolone cheeses Preparation Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot. Let stand for 2 minutes. Cut film away from corner edge with knife, and remove. Stir before serving. Based on a 1100 watt microwave oven DO NOT  LIFT TRAY, LIFT ON MICROWAVABLE PLATE Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE Ingredients Beef, Italian pork sausage, pasta, marina