Chili Chicken Relleno - New
Details You will love this new dish. Chili Chicken Rellenos are a healthy approach to this popular Texas favorite. Two loaded poblano chilis are loaded with shredded chicken, grilled corn niblets, fiesta black beans, Mexican cream, grilled onions, Mexican spices, and pico de gallo topped with cheese. Served over a bed of baby kale and spinach. This is a fantastic recipe that is low in calories and low in sodium. This recipe serves two. Preparation Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR