Chinese Crispy Beef Tenderloin, Broccoli, & Rice

Details Our juicy beef tenderloin marinated overnight with fresh ginger, honey, house seasonings, and low sodium soy sauce for outstanding flavor with exceptional tenderness. Tender cut pieces of steak are lightly battered and pan fried. We toss in a light sauce made with honey, low sodium soy sauce, ginger, molasses, hoisin sauce, garlic shallots, green onions, parsley, red pepper flakes, and Chinese spices. Served with broccoli, and white rice Preparation Trays are oven and microwave friendly. Remove Condiments and Sauce containers.Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tr