 
                                        Almond Crusted Wild Salmon - Lower Carb
Details Our fresh wild salmon is light battered with crushed almonds and seasoning and served with asparagus, served over spinach is a healthy, low fat and low sodium dish, that is rich in flavor and generous in size. We source our salmon from the Faroe Islands,  Preparation Trays are oven and microwave friendly. Remove Condiments and Sauce containers.Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE. Ingredients Salmon, spinach, house seasoning, olive o
