Country Fried Pork Chops and Gravy, Mashed Potatoes, Green Beans

Details Introducing our new comfy favorite Country Fried Pork Chops. Two tender slow baked bone-in pork chops are lightly battered and oven slowed cooked for hours. You will savor every fork tender bite. The bone-in add scrumptious flavors to this center of the plate, smothered in country mushroom gravy served with creamy rich buttered mashed potatoes and steamed fresh green beans. You will love every part of this comfort classic meal. Preparation Trays are oven and microwave friendly. Remove Condiments and Sauce containers. Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan