Dr. Pepper Smoked Pork Ribs, Au Gratin Potatoes, & Buttery Corn
Details You will love our delicious "Fall Off The Bone" St Louis style BBQ Pork rib dinner. Slow smoked pork ribs basted with Dr. Pepper spiked BBQ sauce for that fall off the bone tender experience. These are the best BBQ Ribs you have ever had. Served with au gratin potatoes, and buttery corn. Preparation Trays are oven and microwave friendly. Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE. Ingredients Pork, Potatoes, Corn, BBQ Sauc