Egg, Sausage, and Garden Veggie Casserole - NEW

Details Our egg, sausage, and garden vegetable frittata is a delightful and flavorful dish that showcases breakfast sausage, vibrant and fresh flavors of a variety of vegetables (spinach, roasted red and yellow tomatoes, mushrooms, white onions, green onions, fresh herbs), five fresh eggs, cream, a blend of cheeses, and savory of herbs and spices—baked until golden and fluffy. This meal is versatile and great for breakfast, brunch, or even as a light dinner. You can also use this casserole to make breakfast tacos, loaded biscuits, or sandwiches. Preparation Remove from container and heat in a preheated oven on 325° for 8-10 minutes or heat in the microwave in thirty second intervals until desired heat is reached. Ingredients Eggs, pork, cheese, cream, spinach, tomatoes, mushrooms, onions, garlic, shallots, fresh herbs, house seasonings Contains: Egg, Milk Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container