Light Lemon Thyme Chicken with Rice Pilaf
frontporchpantry.com
Food, Beverages & Tobacco / Food Items

Light Lemon Thyme Chicken with Rice Pilaf

$12.95
{{option.name}}: {{selected_options[option.position]}}
{{value_obj.value}}
Store Logo

Front Porch Pantry

View Store

Details Tender bone-in chicken thighs are lightly floured with flour, pan seared until golden and juicy, served with a  rice pilaf, and topped with a light lemon thyme gravy. Preparation MICROWAVE: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot. Let stand for 2 minutes. Cut film away from corner edge with knife, and remove. Stir before serving. Based on a 1100 watt microwave oven. DO NOT  LIFT TRAY, LIFT ON MICROWAVABLE PLATE OVEN: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE Ingredients Chicken , lemon, heavy cream, paprika, parmesan, thyme, chicken broth, ground black pepper, unsalted butter, flour, rice pilaf, garlic, house seasoning, rice pilaf Notes: At Front Porch Pantry we strive to deliver ge

Show More Show Less