
Steakhouse Meatloaf, Mashed Potatoes, Green Bean Almondine
Details A yummy hearty dish. Two ground angus beef meatloaves are packed with flavorful onions, celery, fresh herbs, A-1 steak sauce, and house seasonings, topped with our rustic cowboy gravy made with beef reduce demi-glace, butter, beef broth, A-1 steak sauce, good Chianti wine, onions, celery, carrots, gluten free flour and fresh herbs. This hearty delicious dish is served with garlic butter mashed potatoes, mushrooms, and green beans almondine. Preparation Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABL