Honey Pepper-Glazed Ribs, Chorizo Beans, Mexican Corn

Details Prepare for a delicious meal with our Honey Pepper-Glazed Ribs, a mouthwatering feast packed with smoky, sweet, and savory flavors. We start with tender, slow-smoked pork ribs, expertly basted with a sweet and mild pepper jelly glaze and smoked low and slow for hours, brushed with our signature sweet BBQ sauce, creating a caramelized, fall-off-the-bone finish. To complement this hearty half-slab of ribs, we serve rich and flavorful chorizo pinto beans—soaked and slow-simmered to perfection with onions, peppers, celery, fresh herbs, and authentic Mexican seasonings, delivering a deep, smoky taste. On the side, enjoy a generous helping of Mexican sweet street-style buttered corn—fresh fire-roasted corn cut straight off the cob, simmered in butter, onions, fresh herbs, and blended with bacon drippings, garlic, shallots, cream, and crumbled queso fresco cheese for an irresistibly creamy and smoky finish. This dish is the ultimate comfort meal, delivered straight to your front porch