BBQ Chicken Loaded Potatoes

Details This indulgent dish features two Idaho russet potatoes baked to perfection, with a fork-tender center creamed with butter and sour cream. The potatoes are generously loaded with shredded smoked chicken and sweet and savory barbecue sauce, capturing the classic flavors of a smokehouse dinner. Each potato is topped with gooey melted Monterey Jack and cheddar cheese, creating a creamy, cheesy layer that perfectly complements the hearty steak filling. It's a satisfying and flavor-packed meal that's both comforting and delicious. Preparation Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees.