French Provencal Meatloaf, Au Gratin Potatoes, Veggies

Details Indulge in the flavors of the French countryside with our exquisite French Provencal Meatloaf, a gourmet twist on a comfort classic that brings a touch of elegance to your dinner table. Our French Provencal Meatloaf begins with premium Angus ground beef, renowned for its superior marbling and rich, beefy flavor, blended with fresh breadcrumbs, which add the perfect texture, and a generous seasoning of Herb de Provence, a fragrant mix of dried herbs typical of the Provence region in France. We top your hearty serving of meatloaf with roasted tomatoes in a light marinara sauce made with vine ripe tomatoes, olive oil, and fresh herbs. We've paired the meatloaf with our decadent Creamy Au Gratin Potatoes. Thinly sliced Idaho potatoes are layered with a rich, velvety blend of cream, butter, and a medley of fine cheeses. As the dish bakes, the cream thickens into a luxurious sauce while the cheese melts to form a golden, bubbly crust that crowns the top. The result is a side dish tha