Seafood Gumbo

Details Our Seafood Gumbo is a must have for your menu this week, a dish that captures the essence of Louisiana's culinary heritage and is delivered it right to your front porch. Our Seafood Gumbo starts with a meticulously prepared roux, the foundation of this classic dish. A blend of flour and butter, cooking it to a deep, rich brown to develop a robust and complex flavor. This roux forms the base of our gumbo, giving it a depth and richness that is truly unparalleled. To this rich roux, we add our homemade seafood stock, a mélange of fresh herbs and spices, carefully selected to enhance the natural flavors of the ingredients and bring a taste of the Louisiana bayou to your table. The holy trinity of Cajun cooking—onions, bell peppers, and celery—are slowly sautéed until tender and sweet, their flavors melding together to create a fragrant and flavorful base. Our gumbo is then loaded with an abundance of premium seafood and savory sausage, ensuring that every bowl is brimming with de