Teriyaki Meatballs, Rice Noodles, Julienne Veggies - NEW
frontporchpantry.com

Teriyaki Meatballs, Rice Noodles, Julienne Veggies - NEW

$16.95
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Details We love making our homemade meatballs with an Asian twist  We start with lean ground chuck beef and pork sausage, blended with bread crumbs, eggs, garlic, fresh herbs and house seasonings. Slow cooked in our citrus Asian teriyaki glazed served over rice noodle tossed in light toasted sesame oil and juliane veggies. Preparation Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot. Let stand for 2 minutes. Cut film away from corner edge with knife, and remove. Stir before serving. Based on a 1100 watt microwave oven DO NOT  LIFT TRAY, LIFT ON MICROWAVABLE PLATE Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE Ingredients Beef, pork sausage, rice noodles, zucchini, carrots, onions, peppe

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