Costa Rica Tarrazu

  Roast: Light Region: Tarrazu Producer: Hacienda La Minita Process: washed Varietal: caturra, catuia Altitude: 1200-2000 masl Flavor Notes: orange citrus, brown sugar, milk chocolate   Frontside Coffee Roasters brings you exceptional Costa Rican coffee from the prestigious La Minita estate, nestled in the renowned Tarrazu coffee region. This premium Costa Rican light roast showcases the finest qualities of high-altitude coffee, grown across 1,200 acres of rich, biodiverse farmland in one of Costa Rica's most celebrated coffee-growing valleys. At La Minita estate, premium Costa Rican coffee beans undergo meticulous processing that exceeds industry standards. After selective picking, this single-origin Costa Rican coffee is washed processed in environmentally certified mills, then sun-dried and cured for sixty days - double the typical curing time. This extended process develops the sophisticated flavor profile that makes La Minita coffee distinctively excellent. Experience the remarkab