Decaf Colombia Huila

Roast: Medium Region: Huila, Colombia Producer: Multiple farmers (community lot) Elevation: 5700-6800 ft Process: washed traditional fermentation and sun-dried, EA sugar cane decaf process  Varietal: caturra, castillo, typica Flavor Notes: graham cracker, golden raisin, orange citrus Experience decaf done right. Our Colombia Huila Sugar Cane Decaf delivers the full-bodied sweetness and bright complexity you expect from a top-tier Colombian coffee, without the caffeine. Sourced from small community farms in the Huila region, this medium roast features Caturra, Castillo, and Typica varietals grown between 5,700 and 6,800 feet. After traditional fermentation, washing, and sun-drying, the beans undergo Colombia’s natural EA Sugar Cane decaffeination process. This process is a gentle, sustainable method that uses ethyl acetate derived from sugar cane to remove caffeine while maintaining exceptional flavor integrity. The cup is smooth and comforting, with notes of graham cracker sweetness, g