Kenya Rita AB

  Roast: Light Region: Nyeri + Kirinyaga Producer: Hacienda La Minita Process: washed Varietal: SL 28, SL 34 Altitude: 1700-1900 masl Flavor Notes: hibiscus, lavender, brown sugar Frontside Coffee Roasters brings you an exceptional Kenyan coffee that exemplifies the bold, distinctive flavors this renowned coffee region is famous for. Our Kenya Rita AB light roast combines select coffee beans from two prestigious mills: Gatura in Nyeri County and Mutitu in Kirinyaga, creating a classic representation of premium Kenyan coffee. Experience the unique processing methods that make Kenyan coffee stand out in the specialty coffee world. Local smallholder farmers deliver only the ripest coffee cherries to wet mills, where each batch undergoes meticulous sorting and washing. The signature Kenyan double-fermentation process, including a 24-40 hour second soak, develops the brilliant acidity and clean profile that Kenya's finest coffees are celebrated for. These carefully processed beans are then