Mexico Veracruz

Roast: medium Region: Veracruz Producer: Milo Sampieri & Family, Finca La Laja Process: Yellow honey Varietal: caturra, gárnica Altitude: 1250-1300 masl Flavor Notes: milk chocolate, stone fruit, cane sugar Try this limitedsingle-origin coffee from Finca La Laja, a historic family estate located in the fertile highlands of Tlaltetela, Veracruz, roasted by Frontside Coffee Roasters. The Sampieri family began cultivating coffee here in 1920, drawn to the region’s rich volcanic soils, high elevation, and ideal growing climate. Over the decades, their dedication evolved into AC La Laja SA de CV, which today oversees four meticulously managed farms totaling more than 100 hectares of coffee production. This lot from Finca La Laja features Caturra and Gárnica varietals, grown between 1130–1250 meters and processed using the yellow honey method, a technique that enhances natural sweetness while preserving clarity and balance. Careful depulping, controlled drying, and attentive farm managem