Culley's Chipotle No. 4 Hot Sauce

With inspiration from his mother's Fijian roots and a lifelong passion for all things spicy, Chef Chris Cullen of Auckland, New Zealand created Culley's in 2010 on a dare from a friend. Fast-forward 9 years and Chef Chris is taking home yet another award: 1st place at the 2019 NYC Hot Sauce Expo (Chipotle Category) for his Chipotle No.4 hot sauce. This authentic, mild-medium heat Mexican sauce combines sweet tomatoes, roasted bell peppers, and smoked chipotles along with a smattering of smoked paprika to enhance the flavor of the peppers. We recommend you also try it in place of traditional BBQ sauce.   TRY IT ON: Tacos, burritos, enchiladas, wraps, BBQ’d meat & fish, or simply add to mayo to liven up a salad dressing. INGREDIENTS: Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Chipotle Pepper Mix (Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic Soybean Oil), Roasted Bell Peppers (Red Peppers, Water, Vinegar, Salt, Sugar), Onion, Vinegar