High River Sauces Rogue Hot Sauce

Music industry veteran, food junkie, and Heavy Metal Cookbook author, Steve Seabury of High River Sauces, created a sauce that marries blood orange with scorpion peppers, ghost peppers, and red serranos. Not insanely hot, but a touch above our normal "Hot" level.   TRY IT ON: Pancakes, waffles, bagels & cream cheese, ice cream, pork dishes, and in cocktails. INGREDIENTS: Apple cider vinegar, blood orange concentrate, pears, applesauce, scorpion peppers, brown sugar, jolokia peppers, red serrano peppers, lime juice, ginger, garlic. HEAT LEVEL: Extra Hot