Afuri "Shin Saku" Sugiyamaryu Yamadanishiki Junmai Nama
Please note, this product is not available for shipping. It is available for free pick-up or delivery in Portland, OR. Contents 720ml Ingredients 100% Yamada Nishiki from Tokushima Prefecture Alcohol content 15° Rice-polishing ratio 90% SMV -2 Acidity 1.8 Amino acidity 1.4 Yeast Kyokai 601 Storage method Refrigeration Required! An homage to late Master Shinsaku Sugiyama. Brewed with the oldest Kyokai yeast in use today; #6 was isolated at Aramasa in Akita. The bright chocolate aromas burst from the glass transitioning into miso and dark cherry skin. The highest quality chocolate you’ve ever had. The Afuri series from Kikkawa-Jozo is brewed with water from a rain-fed spring at the foot of Mount Afuri in Kanagawa. The resulting mix is naturally harder than typical sake brewing water. This allows for slow and low temperature fermentation to develop extra complexity.SERVINGChilled or room temp. Pair with well salted steaks or dishes featuring fish sauce. KIKKAWAFoun