Afuri 'Terra/Y." Yamadanishiki Yamahai Junmai

Please note, this product is not available for shipping. It is available for free pick-up or delivery in Portland, OR. Alcohol content 16%, 720ml Ingredients Yamada Nishiki from Tojo, Hyogo Prefecture Rice-polishing ratio 90% Amino acidity 2.0 Acidity 2.4 SMV -14 Yeast Kyokai No. 701 Taste type Rich and sweet Storage method Refrigeration required! This Yamahai layers candied nuts with earthy mushrooms. Made from top grade Hyogo grown Yamadanishiki, hence "Terra/Y." The Afuri series from Kikkawa-Jozo is brewed with water from a rain-fed spring at the foot of Mount Afuri in Kanagawa. The resulting mix of rainwater and mineral laden spring water is naturally harder than typical sake brewing water. This allows for slow and low temperature fermentation to develop extra complexity.SERVINGPair with mushroom risotto, charcuterie or cured foods, chilled to room temperature based on preference. KIKKAWAFounded in 1912 (first year of Taisho), Kikkawa once made rich and dry s