<!--2020--!>Brown Rice Miso - Local

Please note, this product is not available for shipping. It is available for free pick-up or delivery in Portland, OR. Brown rice miso made with brown rice and soybeans, aged 8 months to cultivate a robust, and nuka-esque flavor #nerdalert. Made by local miso-maker rockstars, Jorinji! From their website: 'Brown Rice Miso is made with brown rice koji and soy beans, and has fermented for 8 months or more. The grainy texture and slightly barrel aged (actually it’s not barrel aged though) or NUKAZUKE-ish aroma came from rice bran are its key feature. Enjoy just eating it or top it onto other simple ingredients - rice, meat, fish, tofu, potato, etc. Grilling or toasting is also good to enhance the flavor. INGREDIENTSKoji (Organic Brown Rice, Koji Culture (Aspergillus Oryzae)), Organic Soy Beans, Filtered Water, Sea Salt OTHER FACTSRaw (unpasteurized), Gluten-Free, No Preservatives, No MSG, Vegan, Keep Refrigerated' Soy Beam, makers of Jorinji Miso, know that Portland is an ideal climate